Customer Reviews
very high quality and very delicate taste
Upon opening the matcha, I was greeted by a fresh, inviting aroma and a vibrant green color that immediately made me feel like this is a good sign.
Prepared as usucha, it has a slight bitterness at first, but it quickly fades, giving way to a smooth, creamy texture that’s pleasantly enjoyable. When paired with oat milk, the bitterness disappears entirely, leaving behind only a rich, creamy, and smooth taste.
I couldn't understand this matcha drink, I didn't like it, but when I tried a really high-quality product, it opened up to me. There are many different recipes for this drink. And the most important thing is that it is very useful.
Thank you very much! It is very tasty and also healthy. The most delicious matcha as a full-fledged drink, as well as with milk, orange juice
I spent a long time looking for a delicious, high-quality matcha to make at home, and this one 100% met my expectations!
TRADITIONAL METHOD
STEP 1.
First, it is necessary to prepare the water as it has to be at a certain temperature. The ideal temperature range for water is between 70 and 80 degrees Celsius (158 and 176 degrees Fahrenheit).
STEP 2.
Then, you need to warm up the chavan by pouring hot water over it. Only after you have warmed the bowl then you should sift the matcha powder into it to prevent any clumps in the final beverage.
STEP 3.
After, add a little water and whisk until the mixture is thick and smooth - a foamy layer of bubbles should form on the surface. As soon as you see foam you should add remaining water.
STEP 4.
If you like, before serving the drink, you can strain it through a sieve again. This will make matcha even more smoother and more pleasing.
